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All in One

Certified Holistic Life Coach,

Florida Licensed Food Safety Manager,

Wholesome Meals Prep,

Wellness Cooking Instructor,

Food Whisperer

Family and Corporate Events

serving Central Florida and Beyond.

Online Classes/Workshops

Book Your Class

Class investment based on group size, topic, and class duration.

Virtual & Hands On Guided Cooking Classes 2023

From class one, expect foodie champs to learn simple best practices to be enjoy creating delicious dishes, in a safe and clean kitchen environment. During class , foodie champs will have access to a full kitchen, pantry, equipment, and professional

instruction by Coach & Wellness Chef Mira.

Some of the topics we can share include, but are not limited to....

Food and kitchen safety practices.

How to Meal prep, for wellness, time and budget

Nutritional value of ingredients

Planning and budgeting a meal

Healthier Oils, Salts, Vinegars, Sugars

Condiments Groups and Applications

Handcrafted pasta & 3 sauces (marinara, Alfredo, and herbs)

One pot meal Sir Fry & Sautee -

All ingredients, Plant based, Gluten Free

Wholesome baking & Alternative flours

Stones of Meaning

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How to Cook a Spicy Sweet Potato and Turkey Kale Bowl

05:57

How to Cook a Spicy Sweet Potato and Turkey Kale Bowl

Add a spicy kick to your kale bowl. Learn how to cook a spicy sweet potato and turkey kale bowl. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Spicy Sweet Potato and Turkey Kale Bowl Ingredients • 2 sweet potatoes (medium) • 1 tbsp avocado oil • 2 tbsp chili powder (divided between sweet potatoes and turkey) • 1 tsp cayenne pepper (divided between sweet potatoes and turkey, optional for sweet potatoes) • 1 tbsp coconut oil • 1 white onion (diced) • 1 lb extra lean ground turkey • ½ tsp salt • ½ black pepper (optional) • 8 cups kale leaves (finely chopped) • 2 tbsp apple cider vinegar Vegan & Vegetarian Option: Skip the ground meat and roast chickpeas on the baking sheet, along with the sweet potatoes. Sauté the onion on its own in step 3. View our latest virtual classes and events: ► https://www.ocls.info/classes-events SUBSCRIBE and hit the bell 🔔 to see new OCLS Videos: https://www.youtube.com/oclsvideos/?sub_confirmation=1 🍊 GET OR REPLACE YOUR OCLS LIBRARY CARD: ► https://www.ocls.info/using-library/get-or-replace-your-card 🌐 CONNECT WITH THE LIBRARY: Instagram ► https://www.instagram.com/ocls Facebook ► https://www.facebook.com/oclslib Twitter ► https://twitter.com/oclslibrary Website ► http://www.ocls.info/ Goodreads ► https://www.goodreads.com/group/show/52729-orange-county-library-system-fl Subscribe to our e-newsletters! 💻 ► https://www.ocls.info/connect-library/e-newsletters

How to Make a Spinach, Rice, Lentil Bowl

07:20

How to Make a Spinach, Rice, Lentil Bowl

Learn how to make a delicious and nutritious Spinach, Rice, Lentil Bowl. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to cook this easy recipe at home. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Spinach, Rice, Lentil Bowl Ingredients • 1 cup brown rice • 1 cup water • 1 cup bone broth • 1 tbs coconut oil • 8 cups fresh spinach • 1 tsp cumin • 1 tsp paprika • 2 tbsp extra virgin olive oil • 1 garlic clove minced • 1 tbsp apple cider vinegar • 2 cups of lentils (cooked and drained) • 1/4 cup diced yellow and orange peppers • 1/4 cup diced onion • 1/4 cup diced zucchini • Sea salt & black pepper (to taste) • Optional- replace spinach with broccoli

How to Make Mofongo

08:01

How to Make Mofongo

Learn how to make mofongo, a traditional Puerto Rican dish with plantains as the main ingredient. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. Surprise your family and friends with this delicious dish. This is the first video of a Cuisine Corner series specially created for Hispanic Heritage Month. Celebrate Hispanic Heritage Month by creating delicious dishes presented by chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Mofongo Ingredients • 3-4 green plantains • 1 cup of avocado or grapeseed oil for frying (if air frying just spray with avocado oil) • 4 garlic cloves • 4 tablespoons of olive oil • 1 teaspoon of ghee or unsalted butter (optional) • ¼ cup crunchy pork or salmon skins • salt & pepper Sauce Ingredients • 1 tablespoon parsley • 1 teaspoon fresh garlic • 2 tablespoons mayo • 2 tablespoons ketchup

How to Make Bacalaíto- Cod Fritters

08:49

How to Make Bacalaíto- Cod Fritters

You can enjoy crisp bites of Bacalaítos, cod fritters, at home. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. You will learn how to make this staple of Hispanic cuisine two ways. This video is part of a Cuisine Corner series specially created for Hispanic Heritage Month. Celebrate Hispanic Heritage Month by creating delicious dishes presented by chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Cod Fritters Ingredients • ½ lb. cod fillet, fresh (if salted dried, clean and boil first) • 1 ½ cup of all-purpose flour • 1 tsp baking soda • 1 ½ cups of water • 2 crushed garlic cloves • 3 finely chopped recao (coriander) leaves • 1 tbsp dried oregano • 1 tbsp fresh finely chopped parsley • 1 small diced sweet pepper (red bell pepper) • ¼ of a full white onion • 1 tsp turmeric • Pinch of salt & pepper to taste • 4 cups of grapeseed oil Recipe inspired by: Latina Mom Meals- https://www.latinamommeals.com Andy Tous- https://www.recetaspuertorico.com

How to Make Viandas con Bacalao - Caribbean Roots with Cod Salad

12:23

How to Make Viandas con Bacalao - Caribbean Roots with Cod Salad

Enjoy learning how to make the Puerto Rican dish Viandas con Bacalao. This distinctive recipe from the Hispanic culture is made with dried salted cod and root vegetables. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. This video is part of a Cuisine Corner series specially created for Hispanic Heritage Month. Celebrate Hispanic Heritage Month by creating delicious dishes presented by chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Ingredients • 1 taro root, peeled • 1 malanga root, peeled • 1 chayote squash • 1 plantain, green • ¼ pumpkin (Calabaza) • ¼ tsp salt • 1 lb. cleaned and cooked, salted cod fish (dried bacalao found at most grocery stores) • ½ red or white onion, julienned • 1 sliced tomato • ¼ yellow pepper, julienned • ¼ red pepper, julienned • 2 tbsp extra virgin olive oil • 2 tbsp of white vinegar • 2 garlic cloves crushed • 5 to 7 green olives • 2 boiled eggs • 1 avocado • Choice of lettuce • Extra virgin olive oil for drizzling • Pinch of salt and pepper Optional Add the following to the boiling viandas for added flavor • 1 tbsp of chopped parsley • 3 bay leaves

How to Make Coquito

03:52

How to Make Coquito

Learn how to make the traditional delicious drink coquito. This drink is usually enjoyed throughout the holiday season in Puerto Rico. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. This video is part of a Cuisine Corner series specially created for Hispanic Heritage Month. Celebrate Hispanic Heritage Month by creating delicious dishes presented by chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s other cooking videos on OCLS Videos. Coquito • 1 (12 oz) can evaporated milk • 1 (14 oz) can sweetened condensed milk • 1 (15 oz) can coconut cream • 1 (16 oz) can coconut milk • 1 (16 oz) can coconut water • 1 tsp Vanilla • 3 to 4 cinnamon sticks or ½ teaspoon of cinnamon Optional: Replace 3 to 4 cinnamon sticks with ½ teaspoon of cinnamon. Add Nutella, maraschino cherries, or oreos for a spin on this classic recipe.

5 Cookbooks a Chef Can't Live Without! | Cuisine Corner

03:00

5 Cookbooks a Chef Can't Live Without! | Cuisine Corner

Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson's Top 5 cookbooks she can't live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through Chef Yamira's culinary career with roots planted in Puerto Rican cooking to her current passion for adapting old favorites into healthy, plant-based recipes. Books Mentioned: A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz Puerto Rican Cookery by Carmen Aboy Valldej́Uli Forks Over Knives: The Cookbook by Del Sroufe The Mediterranean Vegan Kitchen by Donna Klein Good and Cheap: Eat Well on $4/Day by Leanne Brow Yamira Lee Johnson is the head chef and founder of Breaking Bread with Mira and a certified holistic life coach. Through a long standing partnership with Orange County Library System she has hosted several Cuisine Corner events. Learn more at https://www.breakingbreadwithmira.com/

Tell us, What's Your Hustle?: B12 shots for Metabolism, Energy & Weight Loss

09:48

Tell us, What's Your Hustle?: B12 shots for Metabolism, Energy & Weight Loss

Expert physician acupunturist Dr. Brenda Chen joined us making a wholesome, energy boosting drink. Dr. Chen is the founder of Medical Acupunture practice in Maitland and Orange City Florida. She's been helping the communnity for over 18 years, practicing chiness medicine, and other integrative medicine protocols and therapies. Dr. Brenda Chen explains what is B12, and how B12 shots can help improve metabolism, energy levels, nerve function, and even weight loss. Find the full recipe and more information at: www.breakingbreawithmira.com Breaking Bread with Mira, Inc. explores International, American and Caribbean Cuisine, with a wholesome take. In addition to health & wellness best practices, we also share the best home chef cooking tools we use, so you can enjoy cooking at home and impress your family and friends. Easy and wholesome recipes. Catering, Meal Prep, Personal Chef , Cooking Demos and Food Tasting. Winter Park Event & Catering Location. Services in Central Florida area. Want to win free gifts and discounts on Pampered Chef Cooking tools? Host an in home or virtual Pampered Chef Cooking Class! go to https://www.pamperedchef.com/pws/coac... or email us at mirapamperedchef@gmail.com Serving Central Florida & Beyond FB, IG, Tweeter @CoachMiraCooks Breaking Bread with Mira TV find@breakingbreadwithmira.com

Tell us, What's Your Hustle: Integrative Weight Loss

26:25

Tell us, What's Your Hustle: Integrative Weight Loss

Recipe Fire Roasted Tomatoes, Cashew & Broccoli Chicken What we eat matters, and using wholesome foods as fuel, can render desirable results for weight loss and over all wellness. Dr. Scotty Hudson, acupuncture physician and professor, shared with TWYH, how choosing the right ingredients, and taking small intentional steps, can lead to achieve weight loss goal. Eat Fresh, unprocessed, low glycemic, non-resistant starch. We asked Dr. Hudson... What is integrative medicine? What is medical acupuncture? How does Integrative Weight Loss works? Full recipe and answerts on breakingbreadwithmira.com/blog Breaking Bread with Mira, Inc. explores International, American and Caribbean Cuisine, with a wholesome take. In addition to health & wellness best practices, we also share the best home chef cooking tools we use, so you can enjoy cooking at home and impress your family and friends. Easy and wholesome recipes. Catering, Meal Prep, Personal Chef , Cooking Demos and Food Tasting. Winter Springs Event & Catering Location. Services in Central Florida area. Want to win free gifts and discounts on Pampered Chef Cooking tools? Host an in home or virtual Pampered Chef Cooking Class! go to https://www.pamperedchef.com/pws/coac... or email us at mirapamperedchef@gmail.com Serving Central Florida & Beyond FB, IG, Tweeter @CoachMiraCooks Breaking Bread with Mira TV find@breakingbreadwithmira.com ads and affiliate links