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How to Cook a Spicy Sweet Potato and Turkey Kale Bowl

How to Cook a Spicy Sweet Potato and Turkey Kale Bowl

Add a spicy kick to your kale bowl. Learn how to cook a spicy sweet potato and turkey kale bowl. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos. Spicy Sweet Potato and Turkey Kale Bowl Ingredients • 2 sweet potatoes (medium) • 1 tbsp avocado oil • 2 tbsp chili powder (divided between sweet potatoes and turkey) • 1 tsp cayenne pepper (divided between sweet potatoes and turkey, optional for sweet potatoes) • 1 tbsp coconut oil • 1 white onion (diced) • 1 lb extra lean ground turkey • ½ tsp salt • ½ black pepper (optional) • 8 cups kale leaves (finely chopped) • 2 tbsp apple cider vinegar Vegan & Vegetarian Option: Skip the ground meat and roast chickpeas on the baking sheet, along with the sweet potatoes. Sauté the onion on its own in step 3. View our latest virtual classes and events: ►​​ SUBSCRIBE and hit the bell 🔔 to see new OCLS Videos: 🍊 GET OR REPLACE YOUR OCLS LIBRARY CARD: ► 🌐 CONNECT WITH THE LIBRARY: Instagram ►​​ Facebook ►​​ Twitter ►​​ Website ►​​ Goodreads ► Subscribe to our e-newsletters! 💻 ►
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